BROCCOLI SOUP (American, Vegan)


 


 


Ingredients  ( 4 servings )


1 lb (450 gr) broccoli     1 medium potato     1 medium onion


2 cloves of garlic     3 cups water     2 tbsp olive oil


¼ tsp nutmeg     Salt, black pepper

 



Instructions


1.  Roughly chop and wash the broccoli florets and potato.


2.  Finely chop the onion and garlic.


3.  Heat the olive oil in a pot. Add the onions. Sauté on medium heat for about 3 minutes until the onions are transparent.


4.  Add the garlic. Sauté for another minute.


5.  Add the chopped broccoli florets and potato. Mix well for a minute.


6.  Add the water and salt, cover and bring to a boil. Leave an opening to avoid overflow.


7.  Turn the heat down to medium-low as soon as the soup boils. Simmer for 15-20 minutes until the vegetables are soft.


8.  Run the soup in batches in a food processor. Do not forget to leave the food processor’s vent open.


9.  Rinse the pot with water to get rid of the residue.


10.  Pour the soup into the pot. Add black pepper and nutmeg. Mix well.


11.  Let the soup simmer for another 5 minutes.  If the soup is too thin you can extend the cooking time. If too thick, add more hot water.


12.  Adjust the seasoning and serve hot with freshly ground black pepper.

 

 

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