OVEN-ROASTED POTATOES (Turkish, Vegan)


 


 


Ingredients  ( 4 servings )


2 large potatoes     ¼ cup vegetable oil     


1 tsp red hot chili powder (or to taste)     Salt


Serving suggestion: Serve with freshly ground black pepper.

 



Instructions


1.  Preheat the oven to 390 degrees F (200 degrees C).


2.  Line an oven tray with parchment paper.


3.  Peel and quarter the potatoes lengthwise. Chop roughly into 1 ½ inch (4 cm) pieces. Wash and drain. If you will not use the potatoes quickly, keep them in a bowl filled with water to avoid oxidation.  


4.  Add the vegetable oil and red hot chili powder to the bowl. Mix well.


5.  Add the potatoes and mix. Make sure they are completely coated with the oil and chili powder.


6.  Put the coated potatoes in a roasting bag. Tie the opening.  Place the bag on the oven tray.


7.  Cook in preheated oven for about 15 minutes. Poke with a toothpick or fork and burst the bag in 3-4 places.


8.  Roast for another 45 minutes until the potatoes are golden brown and their edges turn dark brown.


9.  Serve immediately with freshly ground black pepper.

 

 

 

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