RED CABBAGE SALAD (Turkish, Vegan)
Ingredients ( 2 servings )
2 cups of sliced red cabbage 1 cup grated carrot Plenty of chopped Italian parsley
1 tbsp olive oil 2 tbsp apple cider vinegar (or red wine vinegar)
Salt, pepper
Instructions
1. Slice finely the red cabbage into thin ribbons.
2. Grate the carrot.
3. Chop the parsley.
4. Mix all the ingredients in a bowl.
5. Mix the olive oil, vinegar, salt and pepper in a small
bowl. Pour over the salad. Mix well.
Notes: This salad will taste better if it is covered with
stretch film and kept in the refrigerator for about 2-4 hours before serving.
Comments
Post a Comment