RED CABBAGE SALAD (Turkish, Vegan)


 


 



Ingredients  ( 2 servings )


2 cups of sliced red cabbage     1 cup grated carrot     Plenty of chopped Italian parsley


1 tbsp olive oil     2 tbsp apple cider vinegar (or red wine vinegar)


Salt, pepper

 



Instructions


1. Slice finely the red cabbage into thin ribbons.


2. Grate the carrot.


3. Chop the parsley.


4. Mix all the ingredients in a bowl.


5. Mix the olive oil, vinegar, salt and pepper in a small bowl. Pour over the salad. Mix well.

 

Notes: This salad will taste better if it is covered with stretch film and kept in the refrigerator for about 2-4 hours before serving.

 

 

 

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