SHEPHERD’S (ÇOBAN) SALAD (Turkish/Greek, Vegan, Vegetarian)




 


 



Ingredients  ( 2 servings )


2 medium cucumbers     8-10 ripe, firm cocktail tomatoes (or 1 medium tomato)


2 long green Italian peppers     ½ medium size red onion     Plenty of chopped Italian parsley


1 tbsp olive oil     1 tbsp red wine vinegar (or to taste)     Salt


Optional: 6-8 black olives     Optional: Crumbled feta cheese

 



Instructions


1.  Dice finely the red onion, green peppers, deseeded cucumber, deseeded and drained tomatoes and parsley.


2.  In a small bowl or cup mix the ingredients.


3.  Whip the olive oil, vinegar and salt in a cup. Pour over the salad. Mix. 


4.  Put the olives on top (if using).


5.  Sprinkle with crumbled feta cheese (if using).

 

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