SPINACH SALAD (New American, Vegetarian)


 


 



Ingredients  ( 4 servings )


5 oz (150 gr) baby spinach     ½ medium red onion     


1/3 cup walnut pieces     1/3 cup crumbled feta cheese     1/3 cup pomegranate seeds     


1 hard-boiled egg     ½ pear or apple of your choice     4 tbsp extra virgin olive oil     


2 tblsp balsamic red or red wine vinegar     Salt, black pepper

 




Instructions


1.  Rinse and drain the baby spinach. Use a salad spinner if you have one to dry. Set aside in a salad bowl.


2.  Slice half a red onion finely in semi circles. Rub with your fingers to soften them up.


3.  Whisk together the olive oil, vinegar, salt and black pepper or prepare your favorite vinaigrette.  Do not pour all of the sauce over the spinach. Add slowly in small quantities just enough to coat the leaves. Toss.


4.  Finely dice the pear or apple.


5.  Slice the hard-boiled egg with an egg slicer or sharp knife.


6.  Add the onions, pear (or apple), crumbled feta cheese and walnut pieces. Toss or mix once or twice.


7.  Sprinkle with pomegranate seeds.


8.  Put the sliced egg on top of the salad and serve.

 

NOTES:  You can increase or decrease the amounts of the ingredients to your taste.

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