PEAS IN OLIVE OIL (Turkish, Vegan)


 


 



Ingredients  ( 4 servings )


4 cups of fresh or frozen peas     1 medium onion     


1 large ripe tomato     2 tbsp olive oil     1 ½ cups hot water     


1 cup finely chopped dill     Salt




Instructions


1.  Wash and drain the peas. Skip this step if you are using frozen peas.   


2.  Chop the onion and tomato finely. You can run the tomato in a food processor. Do not drain.


3.  Heat the oil in a pot. Sauté the onions for about 5 minutes over medium heat until they are transparent.


4.  Add the tomato and cook until the liquid evaporates. Mix occasionally.


5.  Add the peas, hot water and salt. Cover the pot and bring to a boil.


6.  Adjust the heat to medium-low. Cook for about 20 minutes. Cooking time varies so check the liquid levels and add more hot water if necessary.  There should be some liquid left in the pot (not too much) when done.


7.  Turn off the heat. Add the chopped dill and mix. Cover immediately.


8.  Let the pot stand undisturbed until the dill wilts.


9.  Serve hot or at room temperature. 

 

 

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